Frito Pie in the Bag
"Great for outdoor events, easy for kids!"
- Ready In:
- 1min
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 (1 1/4 ounce) individual servings sized bags Fritos corn chips
- 6 cups chili, con queso (I recommend Fiesta Dip #116032)
- lettuce
- pico de gallo
directions
- Slice bags of chips open along one side.
- Spoon Chili con Queso over chips.
- Top with lettuce, tomato, onion or pico de gallo. Enjoy!
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Reviews
-
Cute idea, we all ate it up! -
We sell these at our kids' sporting events/concession stand. We call them Walking Tacos or Taco in a bag and more often use Doritios. Instead of chili we use taco meat. Also - don't forget shredded cheese! -
This was a favorite of my mother's when she was a child as well... Mom used to take me to a local drive-in where we would both get Frito Pies. Yum! Yum! I'm really glad to find this recipe posted and hope lots of people try it.
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This has been a family favorite clear back to when my husband was a child. My kids request it regularly. We make it in a bowl, unless we're camping, and we typically use canned chili. We add shredded cheese, lettuce, tomatos, onions, and salsa. Our family name for it is "Ha Cha Cha". -
Who knew something so simple could taste so good??? We just got back from our camping trip and really enjoyed this campfire lunch! (I have to admit we used canned chili con carne and heated it on the campfire right in the opened can!) Big hit with the kids! Thanks!
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