Refrigerator Coleslaw

Recipe by Mini Ravindran
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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss the cabbage, onion and carrots together in a large bowl.
  • Boil the remaining ingredients together and pour over the vegetables.
  • Toss just once and let sit at room temperature 1 and 1/2 hours.
  • Toss salad once more, cover, and store in the refrigerator overnight before serving.
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