Balsamic Marinated Grilled Eggplant (Aubergine)
Great for outdoor grilling. This is a different tasting grilled eggplant. A vegetarian delight! Prep time is marinating 24 hours.
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INGREDIENTS
Nutrition- 1cup balsamic vinegar
- 1⁄2cup sugar
- 1⁄4cup parsley
- 1⁄4
- 1tablespoon salt
- 1teaspoon ground black pepper
- 1⁄2cup light olive oil
- 1
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DIRECTIONS
- Combine the first 6 ingredients and pour over the eggplant.
- Marinate overnight (or at least four (4) hours).
- Cook on a pre-heated grill over medium heat for about 5 minutes each side.
- The eggplant will get dark brown and lightly crisp on the outside, and soft in the center.
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