Eastern North Carolina Basic Barbecue Sauce
In eastern NC barbecue is served at ALL outdoor events from reunions of all types to political gatherings or church suppers. This sauce, courtesy the NC Pork Producers As'sn. is a basic sauce and can be varied to suit your own tastes. The sauce is NOT cooked before use!
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INGREDIENTS
Nutrition- 2quarts apple cider vinegar
- 2ounces crushed hot red peppers
- 2tablespoons salt
- 1tablespoon black pepper
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DIRECTIONS
- Mix all ingredients well. Use to baste pig while barbecuing and to season chopped barbecue with. You can store this in an airtight container without refrigeration for several days.
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