Fried Wontons

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READY IN: 50mins
Recipe by Iron Woman

I got this recipe from one of my Chinese cookbooks made by Betty Crocker. These are so yummy!

Ingredients Nutrition


  1. Peel and devein shrimp. Chop shrimp finely.
  2. Mix shrimp, pork, water chestnuts, green onions, cornstarch, salt, sesame oil and white pepper.
  3. Place 1/2 teaspoons shrimp mixture in center of wonton.
  4. Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle.
  5. Brush right corner of triangle with egg.
  6. Bring corners together below filling; pinch to right corner to seal. Repeat with remaining wonton skins.
  7. Heat oil (1 1/2 inches) in wok to 350 degrees. Fry 8-10 wontons at a time until golden brown.
  8. Drain on paper towel.
  9. Sere with sweet and sour sauce or hot mustard.

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