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    You are in: Home / Recipes / Fried Wontons Recipe
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    Fried Wontons

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Iron Woman's Note:

    I got this recipe from one of my Chinese cookbooks made by Betty Crocker. These are so yummy!

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    Ingredients:

    Yield:

    wontons

    Units: US | Metric

    Directions:

    1. 1
      Peel and devein shrimp. Chop shrimp finely.
    2. 2
      Mix shrimp, pork, water chestnuts, green onions, cornstarch, salt, sesame oil and white pepper.
    3. 3
      Place 1/2 teaspoons shrimp mixture in center of wonton.
    4. 4
      Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle.
    5. 5
      Brush right corner of triangle with egg.
    6. 6
      Bring corners together below filling; pinch to right corner to seal. Repeat with remaining wonton skins.
    7. 7
      Heat oil (1 1/2 inches) in wok to 350 degrees. Fry 8-10 wontons at a time until golden brown.
    8. 8
      Drain on paper towel.
    9. 9
      Sere with sweet and sour sauce or hot mustard.

    Ratings & Reviews:

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    Nutritional Facts for Fried Wontons

    Serving Size: 1 (1220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.9
     
    Calories from Fat 15
    15%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 29.3 mg
    9%
    Sodium 227.6 mg
    9%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    2%
    Protein 5.4 g
    10%

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