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    You are in: Home / Recipes / Fried Squash Recipe
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    Fried Squash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Douglas Poe's Note:

    My family always called this fried squash, because mom cooked it in a cast iron skillet. And in the South if you cook it in a skillet its call fried. This is one of my favorite vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet add all ingredients, bring to a boil then reduce to a simmer.
    2. 2
      Add more water if needed, cook until tender.
    3. 3
      Additional seasoning may be needed taste and adjust.

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    Ratings & Reviews:

    • on February 01, 2012

      55

      I made half of this using butter instead of bacon grease. It was a nice change from my usual way of cooking crookneck squash. I made it as written but will add garlic next time. This was very easy to make and quick to cook too. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Squash

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.1
     
    Calories from Fat 82
    69%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.9 mg
    7%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.5 g
    22%
    Protein 2.4 g
    4%

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