Fried Yellow Squash
"This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having this at least once a week when the harvest is in"
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- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 medium yellow squash
- 1 cup flour
- 1 cup frying oil
- 1 teaspoon kosher salt
- 1 teaspoon white pepper
- 1 tablespoon parsley
- 1⁄4 cup milk
- 1 large egg
directions
- Wash squash thouroughly and dry. Slice into 1/4 inch rounds. Heat up the oil in a frying pan to medium.
- Combine flour, pepper and parsley. Dust squash rounds with flour.
- Combine milk and egg and whish thoroughly.
- Dip the dusted squash into the egg mixture and coat to cover all the flour.
- Pat squash into the remaining flour and put into hot oil. Fry til golden brown on the outside and cooked on the inside of squash. Set cooked squash on paper towels to drain.
- Sprinkle with kosher salt and serve hot.
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This is my go to recipe for fried squash. It is easy, fast and delicious. Today I am using some fat zucchini that I harvested from my garden. -
Have you tried making these in an air fryer?
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These are even better than fried zucchini! I loved how easy they were to make. Serve with ranch or some hot sauce! -
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