Stir-Fried Chicken, Zucchini and Squash

"I made something very similar without the chicken once before and absolutely loved it. It's also great reheated. I modified this recipe from one that I found off of recipelink.com. Enjoy!"
 
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photo by Amanda C. photo by Amanda C.
photo by Amanda C.
photo by Amanda C. photo by Amanda C.
Ready In:
30mins
Ingredients:
12
Serves:
4

ingredients

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directions

  • Season chicken with pepper to taste.
  • In large skillet, stir-fry in oil until lightly browned and tender. Remove chicken from pan and set aside.
  • Add butter to pan and stir-fry onion and garlic until onion is just tender.
  • Add zucchini, squash, and carrot and stir-fry over medium heat for 3 minutes.
  • Add chicken and heat through.
  • Stir in lemon peel, lemon juice and (optional) walnut halves. Toss to mix.
  • Serve over hot cooked rice.

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Reviews

  1. So delicious. I omitted the walnuts and accidently over lemoned it, so I counteracted it with three packets of splenda! New favorite.
     
  2. Summery, fresh taste with the lemon juice...light and healthy. Overall though, I was not impressed by flavor of the dish, lacked a certain punch that could have won me over.
     
  3. Tasty! I added a few mushrooms in as well, and omitted the walnut halves.
     
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RECIPE SUBMITTED BY

I am a full-time med school student and a full-time employee, so I like easy and quick recipes. I'm originally from Idaho, but I now live in Texas (thus the Texas Spud). I love cats, music, reading, dancing and doing anything outside from hiking to picnicking to bungee-jumping to camping.
 
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