Stir-Fried Chicken, Zucchini and Squash

Recipe by Texas Spud
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Season chicken with pepper to taste.
  • In large skillet, stir-fry in oil until lightly browned and tender. Remove chicken from pan and set aside.
  • Add butter to pan and stir-fry onion and garlic until onion is just tender.
  • Add zucchini, squash, and carrot and stir-fry over medium heat for 3 minutes.
  • Add chicken and heat through.
  • Stir in lemon peel, lemon juice and (optional) walnut halves. Toss to mix.
  • Serve over hot cooked rice.
Advertisement