Fried Yellow Squash

Recipe by M Messer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak squash in buttermilk to cover, at least 5 minutes.
  • Mix dry ingredients together.
  • Dredge marinated squash in cornmeal mixture (I use a Ziploc baggie & shake until covered).
  • Fry in vegetable oil until golden, turn and fry until lightly golden on other side.
  • Salt lightly, remove from oil, & drain on paper towels.
  • This is delicious - also works for fried green tomatoes (cut green tomatoes at least 1/4" slices).
  • If you like fried okra - batter should be 1 cup milk + 1 egg.
  • Dredge in same mixture as above & salt as you do for squash & drain on paper towels.
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