Fried Shrimp

READY IN: 50mins
Recipe by ratherbeswimmin

My sweet honey-man made this for dinner. He knows how much I love shrimp and especially fried shrimp. Turned out so great. Recipe is from Southern Living.

Top Review by gwynn

This was so tasty. It was very light and crispy. Thanks for posting such a quick and easy meal.

Ingredients Nutrition

  • 2 lbs unpeeled fresh large shrimp
  • 1 (12 ounce) package fish-fry mix (Zatarain's Fish-Fri)
  • 1 -1 12 tablespoon all purpose Greek seasoning (Cavender's)
  • vegetable oil


  1. Peel and devein shrimp; set aside.
  2. In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.
  3. Dredge shrimp in mixture.
  4. Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360°.
  5. Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.
  6. Enjoy!

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