Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Rice With Shrimp, Pork, Shiitake Mushrooms Recipe
    Lost? Site Map

    Fried Rice With Shrimp, Pork, Shiitake Mushrooms

    Fried Rice With Shrimp, Pork, Shiitake Mushrooms. Photo by Baby Kato

    1/1 Photo of Fried Rice With Shrimp, Pork, Shiitake Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef #195447's Note:

    I got this recipe from American Test Kitchen site.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup oyster sauce
    • 1 tablespoon soy sauce
    • 3 1/2 tablespoons peanut oil or 3 1/2 tablespoons vegetable oil
    • 2 large eggs, beaten lightly
    • 8 ounces small shrimp, peeled and deveined
    • 1 cup frozen peas, preferably baby peas, thawed
    • 1/2 ounce dried shiitake mushroom, rehydrated in 1 cup hot water until softened, about 15 minutes, then drained, trimmed of stems, and (5 to 6 medium)
    • 4 ounces ground pork (optional) or 8 ounces sliced smoked ham, cut into 1/2 inch pieces (optional)
    • 4 ounces roast pork, cut into 1/2 inch chunks
    • 2 garlic cloves, minced (about 2 teaspoons)
    • 5 cups cold cooked white rice
    • 5 medium scallions, sliced thin

    Directions:

    1. 1
      Combine oyster sauce and soy sauce in small bowl; set aside.
    2. 2
      Heat 12-inch nonstick skillet over medium heat until hot.
    3. 3
      Add 1 1/2 teaspoons oil.
    4. 4
      Add eggs and cook without stirring, until they just begin to set, about 20 seconds, then scramble and break into small pieces; continue to cook, stirring constantly, until eggs are cooked through.
    5. 5
      Transfer eggs to small bowl and set aside.
    6. 6
      Return skillet to medium heat and heat until hot; about 1 minute; add 1 1/2 teaspoons oil.
    7. 7
      Add shrimp and cook, stirring constantly, until opaque and just cooked through, about 30 seconds.
    8. 8
      Transfer to bowl with eggs and set aside.
    9. 9
      Return skillet to burner, increase heat to high and heat skillet until hot, about 2 minutes; add remaining 2 1/2 tablespoons oil.
    10. 10
      Add peas, mushrooms, sausage or ham, and pork; cook, stirring constantly, for 1 minute.
    11. 11
      Stir in garlic and cook for about 30 seconds.
    12. 12
      Add rice and oyster sauce mixture; cook, stirring constantly and breaking up rice clumps, until mixture is heated through, about 3 minutes.
    13. 13
      Add eggs, shrimp, and scallions; cook, stirring constantly, until heated through, about 1 minute.
    14. 14
      Serve.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on June 19, 2008

      55

      This rice is excellant. My dh & I were in flavor heaven. This was sooo good and so easy to make. The flavor and textures in this dish are outstanding. The large shrimp that I used were perfectly cooked. Thanks so much for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fried Rice With Shrimp, Pork, Shiitake Mushrooms

    Serving Size: 1 (1764 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2807.8
     
    Calories from Fat 1198
    42%
    Total Fat 133.1 g
    204%
    Saturated Fat 25.5 g
    127%
    Cholesterol 1053.8 mg
    351%
    Sodium 1461.1 mg
    60%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.5 g
    6%
    Protein 327.8 g
    655%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites