Fried Rice
photo by Outta Here
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
2.5 cups
- Serves:
- 6
ingredients
- 118.29 ml barbecued pork, diced
- 473.18 ml long grain white rice, cooked and cooled
- 29.58 ml oil
- 59.14 ml peas
- 4.92 ml salt
- 2 eggs, beaten
- 1 onion, choped
- 2.46 ml garlic powder
- 1.23 ml ground pepper
- soy sauce, to taste
directions
- In a large skillet heat oil over med high heat.
- Scramble eggs on one side of the skillet while cooking onion on the other side of the skillet.
- Add rice, pork, salt, garlic powder, pepper and 1 to 2 T. of soy sauce to taste.
- Combine well and heat through.
- Once hot, gently fold in peas and serve.
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Reviews
-
We are great fans of fried rice and this does not disappoint. I did choose to leave out the pork (didn't have any), and combined this with recipe#248414 for a fabulous and very quick dinner. This is a great fried rice though, and would go well with anything, or, by itself! Much enjoyed, made for PAC Fall 11 Orphanage.