Fried Rice

READY IN: 15mins
Recipe by Amber 505

So fast, so easy, soooo good. I love chinese food!!

Top Review by iris5555

I loved this! Used shrimp rather than pork and omitted the salt because my soy sauce is plenty salty. I did add a little more garlic powder though.

Ingredients Nutrition


  1. In a large skillet heat oil over med high heat.
  2. Scramble eggs on one side of the skillet while cooking onion on the other side of the skillet.
  3. Add rice, pork, salt, garlic powder, pepper and 1 to 2 T. of soy sauce to taste.
  4. Combine well and heat through.
  5. Once hot, gently fold in peas and serve.

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