Total Time
Prep 5 mins
Cook 10 mins

So fast, so easy, soooo good. I love chinese food!!

Ingredients Nutrition


  1. In a large skillet heat oil over med high heat.
  2. Scramble eggs on one side of the skillet while cooking onion on the other side of the skillet.
  3. Add rice, pork, salt, garlic powder, pepper and 1 to 2 T. of soy sauce to taste.
  4. Combine well and heat through.
  5. Once hot, gently fold in peas and serve.


Most Helpful

I loved this! Used shrimp rather than pork and omitted the salt because my soy sauce is plenty salty. I did add a little more garlic powder though.

iris5555 August 21, 2010

Very good and very easy! I left out the pork also, but will be trying it with the pork next time. Went well with an Asian fish entree. This recipe lends itself to many additions, I think. Made for Fall 2012 PAC game.

Outta Here October 11, 2012

We are great fans of fried rice and this does not disappoint. I did choose to leave out the pork (didn't have any), and combined this with recipe#248414 for a fabulous and very quick dinner. This is a great fried rice though, and would go well with anything, or, by itself! Much enjoyed, made for PAC Fall 11 Orphanage.

Karen Elizabeth November 09, 2011

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