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    You are in: Home / Recipes / Fried Rice Recipe
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    Fried Rice

    Fried Rice. Photo by Mikekey

    1/2 Photos of Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Amber 505's Note:

    So fast, so easy, soooo good. I love chinese food!!

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    Serves: 6



    Units: US | Metric


    1. 1
      In a large skillet heat oil over med high heat.
    2. 2
      Scramble eggs on one side of the skillet while cooking onion on the other side of the skillet.
    3. 3
      Add rice, pork, salt, garlic powder, pepper and 1 to 2 T. of soy sauce to taste.
    4. 4
      Combine well and heat through.
    5. 5
      Once hot, gently fold in peas and serve.

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    Ratings & Reviews:

    • on August 21, 2010


      I loved this! Used shrimp rather than pork and omitted the salt because my soy sauce is plenty salty. I did add a little more garlic powder though.

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    • on October 11, 2012


      Very good and very easy! I left out the pork also, but will be trying it with the pork next time. Went well with an Asian fish entree. This recipe lends itself to many additions, I think. Made for Fall 2012 PAC game.

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    • on November 09, 2011


      We are great fans of fried rice and this does not disappoint. I did choose to leave out the pork (didn't have any), and combined this with Shrimp With Olive Oil and Garlic for a fabulous and very quick dinner. This is a great fried rice though, and would go well with anything, or, by itself! Much enjoyed, made for PAC Fall 11 Orphanage.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Rice

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.3
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.2 g
    Cholesterol 62.0 mg
    Sodium 415.0 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 1.3 g
    Sugars 0.9 g
    Protein 7.0 g

    The following items or measurements are not included:

    barbecued pork

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