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    You are in: Home / Recipes / Fried Red Tomatoes Recipe
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    Fried Red Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dreamgoddess's Note:

    From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to keep here.

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    Units: US | Metric


    1. 1
      Combine the mustard, worcestershire sauce, sugar, salt, papriks and red pepper in a small bowl.
    2. 2
      Spread this mixture on both sides of the tomato slices.
    3. 3
      Dredge the tomato slices in cornmeal.
    4. 4
      Heat 1/4" bacon drippings in a skillet.
    5. 5
      When hot, saute the tomato slices until lightly browned and crisp.
    6. 6
      Drain and serve hot.

    Ratings & Reviews:

    • on May 05, 2009


      Lovely recipe - might make the rub doubled next time to use as a dip too - will make again, but Fried Green 'Maters will always have my heart! PAC orphanage 2009

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    • on August 24, 2006


      I liked these alot, but my boyfriend did not care of them..

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    • on August 21, 2006


      LHM was right! DeeeeeVINE! I used large home grown tomatoes, fresh off the vine. The mustard and red pepper makes your tongue tingle and the touch of sugar and salt brings out all the fresh flavors! I was not sure what you meant by red peppers- crushed red pepper flakes?, fresh red bells? I used some crushed pepper flakes (and a dash of Sriracha hot sauce) LOVE the cornmeal crunch. I do not do pork so I used some turkey bacon that I fried up in a little veg oil til crispy. Then used those drippings. mmmm! I could not resist crumbling that crispy bacon and sprinkling it over the entire dish! This is a very easy yet amazingly tasty and impressive dish! Thank you so much for sharing!

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    Read All Reviews (7)


    Nutritional Facts for Fried Red Tomatoes

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 19.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 356.6 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.9 g
    Sugars 3.0 g
    Protein 0.7 g

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