Fried Red Tomatoes

READY IN: 25mins
Recipe by Dreamgoddess

From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to keep here.

Top Review by Stacey in BG

Lovely recipe - might make the rub doubled next time to use as a dip too - will make again, but Fried Green 'Maters will always have my heart! PAC orphanage 2009

Ingredients Nutrition

Directions

  1. Combine the mustard, worcestershire sauce, sugar, salt, papriks and red pepper in a small bowl.
  2. Spread this mixture on both sides of the tomato slices.
  3. Dredge the tomato slices in cornmeal.
  4. Heat 1/4" bacon drippings in a skillet.
  5. When hot, saute the tomato slices until lightly browned and crisp.
  6. Drain and serve hot.

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