Evelyn's Fried Red Tomatoes

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over the tomatoes and leave for 2 minutes.
  • Pour the water off, and peel the tomatoes: the skin should peel off really easily.
  • Slice the tomatoes.
  • Add a teaspoon of sugar to the tomatoes, and transfer them to a sauté pan.
  • Simmer the tomatoes until they are soft.
  • Add basil to taste.
  • Drain off excess juice.
  • Add 2 lightly beaten eggs, stirring for a few minutes.
  • Cool the tomatoes and transfer to freezer containers, to use as needed.
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