Fried Pork Chops

READY IN: 17mins
Recipe by mailbelle

This recipe uses a blend of Bisquick and Knorr garlic herb sauce mix to coat the chops. From "Sandra Lee Semi-Homemade Cooking 3."

Top Review by James W.

This "batter" was delicious! Can be used with chicken as well. Wife loved it and so did I.

Ingredients Nutrition

  • 4 pork chops, cut 1-inch thick
  • 1 cup Bisquick
  • 1 (1 5/8 ounce) garlic and herb sauce mix (Knorr)
  • 2 teaspoons paprika
  • 2 tablespoons canola oil


  1. Rinse pork chops with cold water; do not pat dry.
  2. In a shallow bowl, stir together Bisquick, sauce mix and paprika; dredge pork chops in coating mixture and shake off excess.
  3. In a large skillet, heat oil over medium-high heat. Brown pork chops on all sides in oil. Reduce heat to medium and cook until done, about 10-12 minutes, turning occasionally.

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