Fried Ice Cream
- Ready In:
- 6hrs 5mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 pint vanilla ice cream
- 2 eggs, beaten
- 1⁄2 teaspoon vanilla
- 2 1⁄2 cups corn flakes, sweetened
- 1⁄2 teaspoon ground cinnamon
- cooking oil, reserved
- chocolate syrup (optional)
- tortilla
- cinnamon, to taste
- sugar, to taste
directions
- Place 4 scoops Ice Cream in a small pan, make sure scoops are not touching one another.
- Freeze for 1 hour, or until firm.
- In a small mixing bowl stir together Eggs and Vanilla.
- In another bowl, stir together Corn Flakes and Ground Cinnamon.
- Dip each frozen Ice Cream ball into Egg Mixture and then roll them each in Corn Flake Mixture.
- Return coated Ice Cream Balls to the freezer and freeze for another hour or until firm.
- Remove coated Ice Cream Balls from freezer and repeat "dipping" process in both Egg and Corn Flake Mixtures.
- Cover and freeze for approximately 3 hours, or until firm.
- In a deep fryer, or heavy saucepan, fry frozen Ice Cream Balls one at a time in VERY hot oil for approximately 15 seconds each, or until golden brown.
- Drain Ice Cream Balls on paper towels.
- Serve immediately topped with chocoalte sauce and Cinnamon Chips.
- (Cinnamon Chip recipe below).
- Cut tortillas into 4 pieces (triangles).
- Coat bottom of frying pan with Cooking Oil.
- Fry Tortilla wedges until golden brown.
- Remove Tortilla wedges from Cooking Oil and place on paper towels.
- Immediately dust with Cinnamon and Sugar, to taste.
- Allow wedges to cool.
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RECIPE SUBMITTED BY
I married my high school sweetheart at the age 19 and we have now been married 6 years. We have two sons, Ashtyn (4) and Maddox (2). My husband works as a Graphic Designer and IT Specialist and I stay home with our boys and volunteer whenever I can. We have a very busy life, but we wouldn't trade it for the world!