Fried Ice Cream

READY IN: 6hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place 4 scoops (about 1/2 cup each) of ice cream in a small pan.
  • Freeze for 1 hour or till firm.
  • In a small mixing bowl stir together egg and vanilla.
  • In a pie plate carefully stir together cereal and cinnamon.
  • Dip each frozen ice cream ball in the egg mixture, and then roll them in the cereal mixture.
  • Return coated ice cream balls to freezer and freeze for 1 hour or till firm.
  • Reserve the remaining cereal mixture.
  • In a small mixing bowl stir together egg and vanilla.
  • Remove coated ice cream balls from the freezer. Dip balls in egg mixture, and then roll them in the remaining cereal mixture and return to pan.
  • Cover and freeze for several hours or till firm.
  • In a deep fat fryer or a heavy saucepan, fry frozen coated ice cream balls one or 2 at a time, in deep hot oil (375°F) for 15 seconds or till golden brown.
  • Drain on paper towels; return the fried ice cream balls to freezer while frying the remaining balls.
  • Serve immediately with whipped cream (if desired).