Fried Ice Cream

READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a 1/2 cup-ice cream scoop, place six scoops of ice cream on a baking sheet and freeze.
  • Place heavy cream in a shallow bowl.
  • Combine cracker crumbs and cinnamon in another shallow bowl.
  • Dip ice cream balls in cream, then roll in crumb mixture.
  • Cover and freeze for at least 1 hour.
  • Refrigerate remaining cream and set aside remaining crumb mixture.
  • Roll ice cream balls again in cream, then coat again with crumbs.
  • Freeze for 15 minutes.
  • In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
  • Fry ice cream balls for 10-15 seconds or until lightly browned.
  • Drain on paper towels.
  • Serve immediately.
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