Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Dill Pickles Recipe
    Lost? Site Map

    Fried Dill Pickles

    Fried Dill Pickles. Photo by Linajjac

    1/1 Photo of Fried Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ratherbeswimmin''s Note:

    My dad loves these. So this is for you Pops.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice dill pickles to approximately 1/8" thickness.
    2. 2
      Mix remaining ingredients.
    3. 3
      Dip pickle slices in batter and quick fry at 375 degrees in oil (2 inches deep) until the pickle slices float to the top, or about 4 minutes.

    Ratings & Reviews:

    • on July 04, 2002


      My husband has been begging me to try these. So to stop all the whining, I made these as part of our Zaar Week Cookathon/Fourth of July celebration. The idea of fried pickles didn't really sound like a good idea to me but was I ever wrong. These little buggers were delicious. Salty, spicy, and crunchy. Huge hit with my guests and of course my husband. Thanks NurseDi for making our celebration even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008


      Great recipe and so glad to find it. We experimented with dills both spears and thin slices. The overall choice was the Vlasic Kosher Dill Spears halfed lengthwise. Perfect bite of dill pickle and beer batter. Yes, it needs more beer so I couldn't give it a 5 star, perfect balance of spices when served with a cooling cucumber or ranch sauce. If you have a few spice weaklings try using 1/3 what the recipe calls for in the batter and put the rest into your ranch dressing so those who enjoy the bite still have it. Then call it blossom sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2010


      I followed the recipe exactly and both DH and I enjoyed them tremendously. I especially enjoy the beer batter (vs. egg) because I have several vegetarian friends and I%u2019m always looking for fun recipes to cook and serve to be enjoyed by everyone. I might try adding just a tad more beer (up to ¾ cup) next time, but the original recipe worked fine for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Fried Dill Pickles

    Serving Size: 1 (53 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.9
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 585.9 mg
    Total Carbohydrate 15.7 g
    Dietary Fiber 1.8 g
    Sugars 0.3 g
    Protein 2.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes