Fried Cornbread
photo by Marsha D.
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup cornmeal
- 2⁄3 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup milk
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 1 egg, beaten
- 1 cup sharp cheddar cheese, shredded or 1/2 lb bulk sausage, browned and drained can be used in place of the cheese
directions
- Combine cornmeal, flour, baking powder and salt.
- In separate bowl, mix milk, butter, and egg.
- Add milk mixture to the dry ingredients, mixing just until combined.
- Stir in the cheese.
- Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.
- Cook until lightly browned on both sides.
- If batter becomes too thick add a small amount of milk.
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Reviews
-
WOW!!these are delicious and so easy to make. It has the right measurements and the batter is like a pancake type. I fellowed the recipe as stated and after my first round, I added some chopped onion with the next round. This is a keeper for sure! Its great with a bowl of beans. Thanks so much for sharing your recipe.
RECIPE SUBMITTED BY
bullwinkle
United States