Fried Corn
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup margarine
- 3 tablespoons bacon drippings, divided
- 5 cups fresh corn (cut off the cob)
- 2 cups water, divided
- 1 teaspoon salt
- 1 tablespoon sugar
- 1⁄4 teaspoon pepper
- 1 tablespoon self-rising flour
directions
- Melt margarine in an 8 or 10 inch skillet.
- Add 2 tbsp bacon drippings.
- Stir fresh corn into the skillet.
- Add 1 cup water, salt, sugar, pepper and flour.
- Coover over medium to high heat, stirring often.
- Cover and cook liquid down, then add second cup of water.
- Cook liquid down again.
- Turn burner down to meidum low and stirin remaining bacon drippings.
- Stir constantly to prevent scorching.
- Remove form heat when corn has thickened.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!