Prep 5 mins
Cook 15 mins
This is a simple way to fix carrots without all the fat and they taste good! :)
- Clean,peel and slice carrots.
- Slice onion.
- Using cooking spray, spray fry pan and heat to medium.
- Add carrots and onions, salt and pepper to taste.
- Cover pan.
- When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.
Wonderful! I quartered baby carrots and used 1/2 of an onion. Cooking this way really brings out the natural sweetness of the carrots. I loved it! Thanks so much for posting!!
What a great and different way to prepare carrots! I cooked them in a small amount of butter and oil. Yum, yum. The onions added a really surprising and unexpected flavor to the carrots. We REALLY enjoyed this combination. Thanks for sharing this winner, Marlene. I plan on making them over and over.
Love carrots and this is very different from my norm, but very good. Thanks!