Sesame Carrots

Recipe by JustJanS
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    kg fresh, peeled carrot
  • 2
    tablespoons oil
  • 2
    teaspoons sesame oil
  • 2
    tablespoons sesame seeds, tossed in a dry pan over a medium heat until golden
  • salt and pepper
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DIRECTIONS

  • Cut the carrots in 3 pieces, then each piece in half.
  • I would cut the chunky end into 4 if it was very big.
  • Place in a baking tray and roll in the 2 tablespoons of oil.
  • Cover and bake for 40 minutes in a moderate oven.
  • Remove the cover and sprinkle over the sesame oil and season with salt and pepper to taste.
  • Return uncovered to the oven for 10 minutes.
  • Serve sprinkled with the toasted sesame seeds.
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