Caramelised Carrots

"A great way to serve carrots. They can even be cooked in advance and just reheated prior to serving"
 
Caramelised Carrots created by Debbwl
Ready In:
30mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
  • Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
  • Stir in the parsley and the vinegar.

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  1. Debbwl
    Caramelised Carrots Created by Debbwl
  2. Debbwl
    Very good! These tasty carrots need a long slow cook. Made these as written. Although I did rush the glaze part a bit as the rest of my dinner was getting over cooked. Thanks for the post.
     
  3. Chef1MOM-Connie
    I enjoyed these as did my DH. We used baby carrots but followed the remainder of the directions as is. I am not a cooked carrot lover but liked these so will make again. Served with pork chops, fettucini alfredo, and fruit salad. Thank you Jube. Made for Aus/NZ Swap 41
     
  4. I'mPat
    I scaled this back to use 2 large carrots which I equated to 3 medium as this is what 3 of us normally eat as a side serve but next time I will double that, these are just so delicious and made a great side to tonights dinner with your recipe #230695 as another side and Annacia recipe #189240 as the main, thank you **Jube**, made for Edition 9 - Make My Recipes.
     
  5. I'mPat
    Caramelised Carrots Created by I'mPat

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