Name: Ahi Poke
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 3-4 serving(s)
Ingredients: 2 lbs fresh ahi tuna (sushi grade for best results); 1 small maui onion, thinly sliced; 3 -4 stalks green onions, sliced; 1/2 teaspoon fresh ginger, minced; 1 teaspoon hawaiian sea salt; 1 teaspoon macadamia nut oil (optional); 2 teaspoons macadamia nuts, minced (optional); 1/2 teaspoon crushed red pepper flakes (optional); soy sauce, to taste (optional)

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Recipe by marisk

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Another island favorite. Maui onion is used because of its mild sweet flavor. If adding soy sauce, add it just prior to serving. I think kukui nut oil will work just as well. I was just thinking that this would be great with chopped limu (seaweed)!

Ready In:: 2hrs 10mins
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ingredients

2 lbs fresh ahi tuna (sushi grade for best results)
1 small maui onion, thinly sliced
3 -4 stalks green onions, sliced
¹⁄₂ teaspoon fresh ginger, minced
1 teaspoon hawaiian sea salt
1 teaspoon macadamia nut oil (optional)
2 teaspoons macadamia nuts, minced (optional)
¹⁄₂ teaspoon crushed red pepper flakes (optional)
soy sauce, to taste (optional)

directions

Cut Ahi into bite size cubes.
Add other ingredients.
Refrigerate a couple hours.
Enjoy!

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RECIPE MADE WITH LOVE BY

@marisk

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@marisk

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"Another island favorite. Maui onion is used because of its mild sweet flavor. If adding soy sauce, add it just prior to serving. I think kukui nut oil will work just as well. I was just thinking that this would be great with chopped limu (seaweed)!"

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review by cutiegurljeni

4/13/2010

Born and raised in Hawaii, I know what is good poke. And this recipe is as authentic as it can be. I also added Avocado cubes in mines. Currently, the trend in Hawaii is to add Avocado. It's mean, she go (as locals like to say) . Onolicous. Alright, take it easy. Alohas!

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creation by marisk

1/7/2007

Another island favorite. Maui onion is used because of its mild sweet flavor. If adding soy sauce, add it just prior to serving. I think kukui nut oil will work just as well. I was just thinking that this would be great with chopped limu (seaweed)!