Caramelised Spiced Carrots
for all the carrots that are growing in our garden.
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INGREDIENTS
Nutrition- 750
- 1
- 1⁄4cup olive oil
- 3 1⁄2tablespoons caster sugar
- 1pinch chili powder
- 1pinch ground nutmeg
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DIRECTIONS
- Preheat oven to 180°C Line 2 large, 2cm-deep oven trays with foil.
- Using a processor or mandolin, finely shred carrots. Place in a bowl. Add onion, oil, sugar, chilli and nutmeg. Season with salt and pepper. Mix until well combined.
- Divide carrot mixture between prepared trays. Roast for 1 hour, swapping trays over in the oven after 30 minutes, or until crisp and golden. Allow to cool slightly. Using tongs, tear carrot mixture into pieces. Serve.
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