Spiced Glazed Carrots With Dill

Recipe by Linky
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb carrot, cut into thin sticks
  • 14
    cup butter
  • 1
    tablespoon sugar
  • 12
    inch piece ginger, shredded
  • 1
    orange, grated rind
  • salt and pepper
  • 2 -4
    sprigs dill, chopped for garnish
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DIRECTIONS

  • Place ingredients into saucepan; cover with water.
  • Bring to boil, simmer about 12 minutes, until carrots are tender and liquid has evaporated. (Shake pan so carrots don't stick.).
  • Garnish with dill.
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