This North African recipe was taken from the internet & tweaked slightly.
Serving Size: 1 (435) g
Servings Per Recipe: 2
Calories: 514
Calories from Fat 179 g 35 %
Total Fat 19.9 g 30 %
Saturated Fat 4.8 g 23 %
Cholesterol 92.8 mg 30 %
Sodium 511 mg 21 %
Total Carbohydrate 45.1 g 15 %
Dietary Fiber 4.4 g 17 %
Sugars 2.9 g 11 %
Protein 37.3 g 74 %