Eggplant Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Cut slits in the eggplants and insert slices of garlic.
  • Bake in oven until skin is charred and blistered.
  • Remove from oven and leave to cool.
  • Peel eggplant, squeeze out the juice and discard juices, then place in a bowl.
  • Mash eggplant and garlic, tomatoes, paprika, cumin, cilantro and salt.
  • Heat the oil in a frying pan, add eggplant mixture and fry, stirring frequently, until very thick.
  • This takes about 15 minutes.
  • Pour off the excess oil.
  • Add lemon juice to the paste, to taste.
  • Serve warm or cool.
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