Mirza Ghasemi - Persian Eggplant Dip

Recipe by littlemafia
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill the eggplants in the oven or on stove top.
  • When ready set them aside and cover with paper towels or with a clean towel. The skin comes off easier this way.
  • When cooled peel.
  • Chop finely with a knife or mix in a blender.
  • Fry the chopped garlic with the oil, add eggplant and the chopped tomatoes.
  • Add salt and pepper and fry till excess of water is gone.
  • Beat eggs well with a fork and fry separately until half-cooked. Add to eggplants, mix and fry further for 1-2 minutes.
  • Serve with Iranian style bread.
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