Thai Caramelised Pork Salad

Recipe by lindseylcw
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place the soy, sugar,chillies, ginger, fish sauce lime juice and star anise in a deep fry pan over medium heat.
  • cook stirring for about 4-5 mins until the mixture thickens slightly.
  • halve the pork lengthwise and add to the pan.
  • cook for 4 mins on each side or until tender.
  • remove pork from the pan and cool slightly.
  • simmer the pan juices until thickened.
  • toss together the salad leaves, spring onions and herbs.
  • slice the pork drizzle with the pan juices and serve with the salad.
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