Vegetable Fritters With Caramelised Onions

Recipe by Jewelies
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C (350F).
  • For onions, heat olive oil in a large skillet, add onion and stir occasionally over low heat for 20-30 minutes or until onions are soft and caramelised, set aside.
  • Combine carrot and sweet potato in a colander, squeeze out as much liquid as possible, then transfer to a bowl.
  • Add green onion, coriander, spices, cornstarch and egg, season with salt and pepper and mix well.
  • Divide mixture into 8 and, pressing firmly, shape each portion into a patty.
  • Heat thin layer of oil in a non-stick skillet and cook fritters, in batches, over medium heat until golden brown on both sides.
  • Transfer fritters to an oiled oven tray and bake for 10 minutes or until cooked through.
  • Place fritters on a plate, top with a spoonful of yoghurt and some caramelised onions and scatter with crumbled feta.
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