Fried Bananas (Bananas Fritas)

"This a very fast and elegant desert you can have it ready and on the table in no time at all, 6-7 minutes tops. You may serve it with a ball of vanilla icecream on the side, it goes very well together."
 
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photo by Bay Laurel photo by Bay Laurel
photo by Bay Laurel
Ready In:
3mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Peel the bananas, making sure the are riped but firm.
  • Cut the in half length-wise and place in pan with butter and cook for 2-3 minutes, carefully adding in your rum.
  • Remove from heat place on serving plates and sprinkle with the sugar and cinimon over top.

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Reviews

  1. Great Recipe! Thank you ! I love Brasil & brasilan food.
     
  2. I had never had fried bananas before and I was very happy that I got a chance to make some. I loved it. It went VERY well with the ice cream. I made this for My-3-Chefs November 2009. Thanks for sharing Mia!!
     
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RECIPE SUBMITTED BY

Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary. >I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!
 
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