Deep-fried Bananas with Caramel Sauce

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the bananas and cut them in half lengthways, then half again, so that you have long strips.
  • Mix the hazelnuts and breadcrumbs in a bowl and roll the banana pieces in it.
  • Press some of the mixture into the flesh to make sure it is well coated.
  • Heat all the sauce ingredients in a small heavy sauce pan, stirring constantly.
  • Heat the oil in a wok to 180 degrees Celsius.
  • How much oil you use is relevant to how big your wok is.
  • Put enough so it will cover the bananas, but never fill it more than halfway.
  • Deep fry the bananas in batches for about 2 minutes, or until golden brown.
  • Place the fried bananas on a piece of paper towel on a place to let the oil drain.
  • To serve, place the bananas on a plate and pour some caramel sauce over top.
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