Sauteed Bananas With Caramel Sauce

Name: Sauteed Bananas With Caramel Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 1/2 teaspoons toasted peanut oil, divided; 1 tablespoon honey; 2 tablespoons firmly packed brown sugar; 3 tablespoons low-fat milk; 1 tablespoon dark raisin; 1 tablespoon walnuts, coarsely chopped; 2 firm bananas; 2 tablespoons dark rum

(8)

Recipe by PaulaG

This is a rich ending to a perfect meal. If you want a non-alcoholic version, use apple juice for the dark rum.

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READY IN: 22mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon butter
1 ¹⁄₂

teaspoons toasted peanut oil, divided
1

tablespoon honey
2

tablespoons firmly packed brown sugar
3

tablespoons low-fat milk
1

tablespoon dark raisin
1

tablespoon walnuts, coarsely chopped
2

firm bananas
2

tablespoons dark rum

DIRECTIONS

In a small saucepan, melt the butter over medium high.
Stir in 1 tablespon peanut oil, honey and brown sugar, stir until sugar is dissolved, about 3 minutes.
Sit in milk, 1 tablespoon at a time.
Stir and cook until the sauce thickens slightly, about 3 minutes.
Remove sauce from heat and stir in raisins and chopped walnuts.
Set aside and keep warm.
Peel the bananas, cut each crosswise into 3 sections and then cut each section in half lengthwise.
Add the additional 1/2 teaspoon peanut oil to a nonstick frying pan and place over medium-high heat.
Add the cut bananas and saute until they begin to brown, 3 to 4 minutes each side turning once.
Transfer to individual serving plates.
Pour the rum into the pan, bring to a boil, and deglaze the pan.
Cook until rum is reduced by half.
Add the carmel sauce to the rum and warm.
Spoon warm sauce over the bananas and serve immediately.