Coconut Chicken Tenders With Maui Wowee Dipping Sauce

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut each chicken breast into 4 to 6 (1-inch) strips.
  • Whisk together flour and next 4 ingredients in a bowl. Combine coconut and breadcrumbs in a large shallow dish. Dip chicken pieces in flour mixture, and dredge in coconut mixture.
  • Pour oil to a depth of 2 inches in a deep skillet or Dutch oven; heat to 350°.
  • Fry chicken, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Sprinkle lightly with salt, if desired. Serve with Wowee Maui Dipping Sauce.
  • Maui Wowee Dipping Sauce: Mix all ingredients together. Serve with Coconut Chicken Tenders.
Advertisement