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    You are in: Home / Recipes / Fried Apples - Stekte Epler Recipe
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    Fried Apples - Stekte Epler

    Fried Apples - Stekte Epler. Photo by PaulaG

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mama's Kitchen (Hope)'s Note:

    Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants to America and Canada. Try this with a shot of Amaretto added in... mmm...

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    Units: US | Metric


    1. 1
      Melt butter in skillet.
    2. 2
      Add apples that have been sliced or chopped. Peel if desired but prettier with the skin.
    3. 3
      Add remaining ingredients and cook on medium until apples are as soft as you would like them.
    4. 4
      Really pretty when you use a mixture of red and green apples. Looks great at Christmas too.

    Ratings & Reviews:

    • on June 29, 2008


      Yummy! This recipe was very interesting and could be used for breakfast as well as a side dish for dinner. We made it as a topping for porridge and it was perfect. Thank you mama's kitchen - *Made for Zaar World Tour 4*

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    • on May 27, 2007


      I only used 2 tbsp. butter, and they still were great. I served these with french toast but next time I would serve with pancakes or ice cream. Great way to use up apples.

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    • on March 22, 2007


      From a beginner this recipe was great and easy. I cut the serving down to one and used a large Gala Apple and dropped the cardamom. It was delicious. Especially great over vanilla ice cream. Thanks mama!

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    Read All Reviews (12)


    Nutritional Facts for Fried Apples - Stekte Epler

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.7
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 112.6 mg
    Total Carbohydrate 77.6 g
    Dietary Fiber 8.9 g
    Sugars 64.5 g
    Protein 1.1 g

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