Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Apples - Stekte Epler Recipe
    Lost? Site Map

    Fried Apples - Stekte Epler

    Fried Apples - Stekte Epler. Photo by PaulaG

    1/9 Photos of Fried Apples - Stekte Epler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Mama's Kitchen (Hope)'s Note:

    Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants to America and Canada. Try this with a shot of Amaretto added in... mmm...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet.
    2. 2
      Add apples that have been sliced or chopped. Peel if desired but prettier with the skin.
    3. 3
      Add remaining ingredients and cook on medium until apples are as soft as you would like them.
    4. 4
      Really pretty when you use a mixture of red and green apples. Looks great at Christmas too.

    Ratings & Reviews:

    • on June 06, 2010

      55

      Lovely! made for 1 serving and it served 2 of us. I did up the cardamon. It did take about 30-40 minutes of cooking to soften. And yes the almond liquor is a nice touch! Just yummy! made for ZWT 6 this is part of Menu #40269. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010

      55

      My DH loves this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      55

      Yummy! This recipe was very interesting and could be used for breakfast as well as a side dish for dinner. We made it as a topping for porridge and it was perfect. Thank you mama's kitchen - *Made for Zaar World Tour 4*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Fried Apples - Stekte Epler

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 109
    27%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 112.6 mg
    4%
    Total Carbohydrate 77.6 g
    25%
    Dietary Fiber 8.9 g
    35%
    Sugars 64.5 g
    258%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites