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    You are in: Home / Recipes / Fresh Tuna Steaks With Hoisin Ginger Marinade Recipe
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    Fresh Tuna Steaks With Hoisin Ginger Marinade

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    Abby Girl's Note:

    We were introduced to fresh tuna, at this little fish store in Hawaii many years ago. The marinade that was used was so incredible that I had to try and re-create it at home. I think I came in pretty close. Most restaurants grill their tuna for 3-4 minutes per side, but I tend to like mine rare, so I only cook each side for 1-1/2 minute. Tuna must be as fresh as possible

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sesame oil, soy sauce, sherry, hoisin sauce, salt, pepper, garlic and ginger in a flat dish.
    2. 2
      Add fresh sushi grade tuna and marinate for up to 1 hour, turning occasionally.
    3. 3
      Grill until cooked to desired preference.

    Ratings & Reviews:

    • on August 25, 2013

      55

      Perfect marinade for Tuna. I cooked these on a charcoal grill and they were wonderful. Thank you Abby Girl for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2012

      55

      Just made this and it was really good! I doubled the marinade, then thickened it with a 1 1/2 tsb cornstarch and used it as a sauce over the fish and brown rice I served with it. It was just what I was looking for! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011

      45

      Easy. Maybe a little too much HOISIN flavor for our tastes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Fresh Tuna Steaks With Hoisin Ginger Marinade

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.3
     
    Calories from Fat 35
    26%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 11.0 mg
    3%
    Sodium 646.0 mg
    26%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.7 g
    11%
    Protein 7.9 g
    15%

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