Baked Boneless Skinless Chicken Breasts With Ginger Marinade

Recipe by LOGMAN
READY IN: 1hr 10mins




  • In a bowl put in the orange juice and apple juice and stir some.
  • Fresh squeeze 2 lemons and put in the bowl.
  • Take a piece of ginger, peel the skin, finely grate and put in the bowl. I like to freeze the ginger because it's easier to peel and grate it, and it stays fresh longer.
  • Chop 4 good sized green onions and as much of the green as you can get and place it in the bowl.
  • Stir well.
  • Put a 1/2 cup of the marinade in a measure cup and 1/2 cup of water. (This is for the baking part).
  • Rinse your chicken and place in a 9x13 pan pour the measure cup contents over the chicken.
  • Sprinkle cayenne, onion powder, garlic powder and pepper over the top (you can omit the cayenne if you don't like it spicy hot).
  • Bake at 350°F for 40 minutes uncovered.
  • Turn and sprinkle the same over the top.
  • Place in oven for another 10-15 minutes.
  • Put the chicken in a container (I like to use a large Tupperware) and pour the remaining marinade over it, cover and store in the refrigerator.