Fresh Tuna Steaks With Lemon

Recipe by NurseJaney
READY IN: 25mins
SERVES: 4
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash parsley and pat dry with paper towels.
  • Mince parsley with peeled garlic.
  • Wash and dry whole lemon, grate half the zest.
  • Peel rest of rind and discard it.
  • Slice lemon thinly.
  • Squeeze lemon half; add juice, a pinch of salt and pepper, to a bowl; stir until seasonings have dissolved.
  • Add wine, oil, parsley and garlic mixture, and grated lemon peel.
  • Beat with fork until well blended.
  • Wash and dry tuna.
  • Arrange in saute or large omelet pan.
  • Pour sauce over tuna and cover with lemon slices.
  • Cook fish over high heat for 7-8 minutes,
  • Remove lemon slices and turn fish over.
  • Cook for another 2 minutes.
  • Slice remaing lemon.
  • Arrange tuna on serving plate.
  • Drizzle with cooking juices.
  • Decorate with uncooked lemon slices and sprigs of parsley.
  • Serve hot or at room temperature.
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