Tuna Steak Marinade
photo by MsSally 
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
- cups
ingredients
- 1 cup pineapple-orange juice
- 4 tablespoons light soy sauce
- 2 garlic cloves, minced
- 1 tablespoon sugar
- 2 teaspoons tarragon
directions
- Whisk all ingredients together in a bowl. Marinate tuna steaks in a plastic bowl or bag for no more than 24 hours. Set aside some extra for basting while grilling.
Questions & Replies
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Reviews
- Super delicious recipe! Tasted really good on our fresh tuna steaks. Can't wait to try it on chicken. Nice one, Parsley!
- I love love love this recipe. I don't know how many times I've made it now, but I do know I'm overdue for rating it. I have shared this recipe with many friends and family (always giving you credit of course!) and thank you so much for sharing it!
- Great flavor. Didn't change a thing and it was great on both tuna and swordfish steaks.
- I was looking for something light with a citrus flavor for my tuna steaks and this did the trick. Excellent flavor and I just loved the tarragon -- an herb that is often overlooked. I served it with a Mango Risotto that I will have to post. Thanks for posting.
- Served the tuna with mango salsa on top. Restaurant quality. Will use again.
Tweaks
- This gets an automatic 5 star. My DD loved this. (First time I remember her eating tuna and asking for more) I had to use dill instead of taragon but the flavor was great on the tuna. Not overpowering, but a great complement. I will use this again.
