Tuna Steak Marinade

Submitted by *Parsley*

"We frequently grill tuna steaks in summertime. I came up with this sweet marinade. It's also good for chicken or pork, but I like it best on fresh tuna steaks."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1 1/4 cups

ingredients

• 1 cup pineapple-orange juice
• 4 tablespoons light soy sauce
• 2 garlic cloves, minced
• 1 tablespoon sugar
• 2 teaspoons tarragon

directions

1. Whisk all ingredients together in a bowl. Marinate tuna steaks in a plastic bowl or bag for no more than 24 hours. Set aside some extra for basting while grilling.

Reviews

[Susan G.]

Super delicious recipe! Tasted really good on our fresh tuna steaks. Can't wait to try it on chicken. Nice one, Parsley!

 

[ChloeBaby]

I love love love this recipe. I don't know how many times I've made it now, but I do know I'm overdue for rating it. I have shared this recipe with many friends and family (always giving you credit of course!) and thank you so much for sharing it!

 

[Mark & Stacy]

Great flavor. Didn't change a thing and it was great on both tuna and swordfish steaks.

 

[Vera C.]

I was looking for something light with a citrus flavor for my tuna steaks and this did the trick. Excellent flavor and I just loved the tarragon -- an herb that is often overlooked. I served it with a Mango Risotto that I will have to post. Thanks for posting.

 

[MKCNTX]

Served the tuna with mango salsa on top. Restaurant quality. Will use again.