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    You are in: Home / Recipes / Fresh Tomato Salsa Recipe
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    Fresh Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Fauve's Note:

    Here's a recipe for a crowd. The fresh taste of this salsa has flavor far and beyond that of commercially prepared salsas. You may wish to use a food processer to shorten preparation time. Recipe from N.C. Farm Bureau.

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and chill to allow flavors to meld.
    2. 2
      This keeps several days in the refrigerator, but unused portions make a great basis for soup starter.
    3. 3
      Simply add some more chopped tomatoes, your favorite meat, vegetable stock, potatoes, etc.
    4. 4
      Adjust the liquid and spices to taste.
    5. 5
      Enjoy or freeze for later.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Tomato Salsa

    Serving Size: 1 (4487 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2207.0
     
    Calories from Fat 833
    37%
    Total Fat 92.5 g
    142%
    Saturated Fat 12.4 g
    62%
    Cholesterol 0.0 mg
    0%
    Sodium 17239.7 mg
    718%
    Total Carbohydrate 343.2 g
    114%
    Dietary Fiber 63.5 g
    254%
    Sugars 216.2 g
    865%
    Protein 44.5 g
    89%

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