Fresh Tomato Dill Soup

Submitted by Mom2Rose

"Source: Land 'O Lakes website"

 

• Ready In: 34mins
• Ingredients: 10
• Yields: 5 cups
• Serves: 5

ingredients

• 2 tablespoons butter
• 1⁄2 cup leek, sliced
• 1⁄4 teaspoon fresh garlic, finely chopped
• 3 cups tomatoes, chopped
• 2 teaspoons sugar
• 1 dash pepper
• 1 cup milk
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 tablespoons fresh dill, chopped
• fresh dill sprig, if desired

directions

1. Melt butter in 2-quart saucepan until sizzling; add leek and garlic.
2. Cook over medium-high heat, stirring occasionally, until leek is softened (3 to 5 minutes).
3. Stir in tomatoes, sugar and pepper.
4. Continue cooking until mixture comes to a boil (5 to 7 minutes).
5. Reduce heat to low.
6. Cover; cook until tomatoes are tender (8 to 10 minutes).
7. Add milk, cream of mushroom soup and chopped dill.
8. Continue cooking until soup is heated through (3 to 5 minutes).
9. Garnish with fresh dill sprigs, if desired.