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    You are in: Home / Recipes / Fresh Strawberry Cake Recipe
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    Fresh Strawberry Cake

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    15 mins

    33 mins

    Air Force Mama's Note:

    Recipe and photo from The Country Cook

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CAKE

    FOR THE ICING

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Spray 9x13 baking dish with nonstick cooking spray.
    3. 3
      Give your strawberries a good rinse then gently dry them with a paper towel.
    4. 4
      Remove the stems and dice them up.
    5. 5
      Then stick them in a plastic Ziploc bag and start crushing them up using a rolling pin or other heavy object. This will probably take you a minute or two.
    6. 6
      In the bowl, combine cake mix with strawberry gelatin powder. Mix until combined.
    7. 7
      Then stir in your oil, eggs and water.
    8. 8
      Once that is combined, add in 1 cup of your smooshed strawberries.
    9. 9
      You will want to gently stir those in by hand.
    10. 10
      Then pour batter into baking dish.
    11. 11
      Bake for about 30-33 minutes.
    12. 12
      Oven times do vary so to make sure it is done, stick a toothpick in the center, if it comes out clean, it is good to go. Allow cake to cool completely before adding frosting.
    13. 13
      To make the frosting, mix together your softened butter and softened cream cheese.
    14. 14
      It's easiest if you have an electric mixer. Mix until smooth and creamy and lump-free.
    15. 15
      Then mix in powdered sugar, vanilla extract and milk.
    16. 16
      Mix until smooth and creamy.
    17. 17
      Slather frosting onto cooled cake.
    18. 18
      Then slice and serve. If there are any leftovers, you'll want to cover it and put into the fridge.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fresh Strawberry Cake

    Serving Size: 1 (76 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 241.7
     
    Calories from Fat 119
    49%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.5 g
    17%
    Cholesterol 40.4 mg
    13%
    Sodium 51.4 mg
    2%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.3 g
    53%
    Protein 4.3 g
    8%

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