Fresh Spinach Salad With Spicy Tuna
photo by teresas
- Ready In:
- 4mins
- Ingredients:
- 7
- Yields:
-
1 bowl
- Serves:
- 1
ingredients
- 141.74 g can light chunk tuna in water, drained
- 7.39 ml mayonnaise
- 14.79 ml hot pepper relish
- 9.85 ml monterey jack pepper cheese, shredded
- 473.18 ml baby spinach leaves, washed & torn
- 7.39 ml red onion, diced
- 1 slice crisp bacon, crumbled
directions
- Drain tuna. Combine mayonnaise & pepper relish, stir into tuna. Place spinach & diced onion in the bowl and top with tuna, shredded cheese & crumbled bacon.
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Reviews
-
This is real different from the normal tuna salad...I wish I had added more of the hot pepper relish like LifeIsGood did...because I found it a bit on the dry side...the whole salad was a nice change...I love fresh spinach...the red onion added a different heat component...but the saltiness and the crunch of the bacon was spot on...I used fresh canned tuna...next time I will either add more of the relish or more mayo to add for the lack of moisture...made for Best of 2014 tag game...=)
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I am so glad I tried this recipe!! I put this together for a to-go lunch. The flavors are excellent and very different from the ordinary tuna salad recipe. I didn't miss the bread at all. I have never tried hot pepper relish and was a little nervous that I wouldn't be able to find it in the grocery store. It was available and I'm so happy because it's flavor is outstanding! In fact, I ended up pouring a bit more of it over my salad as a dressing. Yummy! Made for the Spring Pick-A-Chef event in the Contest and Events forum.
RECIPE SUBMITTED BY
Larawithoutau
United States
I love to have all things adventure & having ?fun. I enjoy cooking, cycling, photography, reading, hiking, camping, swimming, running, snorkeling, kayaking,canoeing, travel, planting flowers, just about anything outdoors and watching my daughter & son grow up, sharing a love for food, adventure ?and cooking?