Low Carb Spicy Chicken Enchilada Soup

Recipe by mamamia1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat covered pot.
  • Soften 1/2 cup of diced red bell pepper in pot sprayed with nonstick cooking spray.
  • Add chicken stock.
  • Add seasonings: chili, cumin, garlic, liquid smoke and cilantro to broth.
  • Add chicken to broth and bring to simmer.
  • In a bowl, place can of diced tomatoes with chilies (and juice) to 2 cups of water. With immersion blender, smooth to puree. Then add to soup pot.
  • Simmer for 20 minutes until flavors meld.
  • Spoon into warm soup bowls.
  • Top with cheddar/jack cheese.
  • May top with sour cream if preferred.
  • If needing a low carb crunch, consider a few pork rinds.
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