Spicy Tuna

READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain out the oil completely from the tuna can.
  • Wash the tuna well and keep aside.
  • Heat oil in a pan.
  • Add onions.
  • Saute until golden brown.
  • Add capsicum and tomatoes.
  • Saute for 5 minutes.
  • Add turmeric powder, chilli powder and ginger-garlic paste.
  • Stir well.
  • Stir-fry until the raw smell of ginger and garlic in the paste is gone.
  • Add tuna, spring onions, soya sauce and salt to taste.
  • Fry for 5 minutes or until the mixture is totally dry.
  • Garnish with coriander leaves and serve hot with rotis.
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