Spicy Tuna
This is from the 'Thursday' magazine. It got 'Shobhana' a cash prize of 50 US dollars.
2
People talking
INGREDIENTS
Nutrition- 1can of light meat tuna
- 1
- 1
- 2tablespoons oil
- 1
- 1teaspoon red chili powder
- 1teaspoon turmeric powder
- 1teaspoon ginger-garlic paste
- 2teaspoons soya sauce
- 3 -4tablespoons spring onions
- 4 -5tablespoons coriander leaves
Advertisement
DIRECTIONS
- Drain out the oil completely from the tuna can.
- Wash the tuna well and keep aside.
- Heat oil in a pan.
- Add onions.
- Saute until golden brown.
- Add capsicum and tomatoes.
- Saute for 5 minutes.
- Add turmeric powder, chilli powder and ginger-garlic paste.
- Stir well.
- Stir-fry until the raw smell of ginger and garlic in the paste is gone.
- Add tuna, spring onions, soya sauce and salt to taste.
- Fry for 5 minutes or until the mixture is totally dry.
- Garnish with coriander leaves and serve hot with rotis.
Advertisement