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Spicy Tuna

Spicy Tuna created by Rayana S.

This is from the 'Thursday' magazine. It got 'Shobhana' a cash prize of 50 US dollars.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Drain out the oil completely from the tuna can.
  • Wash the tuna well and keep aside.
  • Heat oil in a pan.
  • Add onions.
  • Saute until golden brown.
  • Add capsicum and tomatoes.
  • Saute for 5 minutes.
  • Add turmeric powder, chilli powder and ginger-garlic paste.
  • Stir well.
  • Stir-fry until the raw smell of ginger and garlic in the paste is gone.
  • Add tuna, spring onions, soya sauce and salt to taste.
  • Fry for 5 minutes or until the mixture is totally dry.
  • Garnish with coriander leaves and serve hot with rotis.
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"This is from the 'Thursday' magazine. It got 'Shobhana' a cash prize of 50 US dollars."
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  1. Rayana S.
    Spicy Tuna Created by Rayana S.
    Reply
  2. RubberDucky AU
    We enjoyed this, as a super quick weekend meal. I used tuna packed in brine rather than oil, and left out the spring onions and coriander just because I didn't have any. Served wrapped in rotis. It's worth making for the speed of a tasty, filling meal.
    Reply
  3. Charishma_Ramchanda
    This is from the 'Thursday' magazine. It got 'Shobhana' a cash prize of 50 US dollars.
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