Low Carb Spicy Asian Soup

READY IN: 1hr 5mins
SERVES: 12
YIELD: 24 Cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Fill stock pot with water put on stove at high temperature.
  • Add garlic, ginger, soup base, sherry, soy sauce, cilantro, chives, parsley, chili flakes and black pepper to water.
  • In a sauté pan, cook sausage then drain thoroughly. Add to the broth base.
  • Chop mushrooms onions and celery. (You can sauté these ingredients first, or just add them to the pot.
  • Chop baby bok, add to pot and simmer 15 minutes.
  • Taste and adjust seasonings as required.
  • Chop spinach and green onion and simmer 5 more minutes.
  • Ladle out and scarf down!  (daintily) Enjoy!
Advertisement